海鮮ブッフェダイニング　銀座八芳

Buffet dining with 400 seats

<Buffet>

*At our restaurant, all meals are served as a buffet.A la carte is not available.※ The menu is an example.Some contents may change depending on arrival status and season.A high-quality space that harmonizes Japanese and Western styles will create a precious time for our customers.

[Autumn Seasonal Menu]

<Buffet>

Enjoy a buffet of seasonal ingredients themed around autumn flavors.Enjoy a variety of special dishes that can only be enjoyed at this time of year.(From September 1st to November 30th) <Seafood>, Snow sushi, Bonito sashimi <Wagyu>, Kuroge Wagyu sirloin sushi <Specialty>, Sweet potato tempura, Deep-fried ginkgo nuts, Deep-fried eggplant with aromatic vegetable sauce, Beef tongue stew, Matsutake mushroom chawanmushi <Chinese>, Lotus root with Sichuan-style sweet and spicy soy sauce, Okra and beef stir-fried with black pepper

king crab

<Buffet>

King crab has thick and large legs, so it's very satisfying to eat!The meat is firm, so you can enjoy its plump texture.

Snow crab

<Buffet>

The main ingredient, real snow crab, is carefully selected and sourced to be large, firm, and satisfying to eat.

Thorny crab

<Buffet>

The extremely rare "Golden King Crab" is large and extremely satisfying to eat! Don't miss this opportunity to try the extremely fresh and juicy Ibara crab!

Red snow crab

<Buffet>

Red snow crab is characterized by its juicy texture and rich flavor.

Abalone

<Buffet>

The appeal of Hamayaki is that you can savor the luxurious flavor of fragrant seafood, grilled simply and boldly to lock in all its deliciousness!

scallop with shell

<Buffet>

Oysters in the shell

<Buffet>

Red shrimp/Kuruma prawns

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Clam

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Turban shell

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Mussel

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The finest sushi delivered by sushi chefs in a live kitchen

<Buffet>

Edomae sushi made by skilled craftsmen who have honed their skills to the max.Served in a live kitchen that delivers ``freshly made sushi'' from the counter!Enjoy the ``ultimate sushi'' that you can enjoy by looking at, eating, and experiencing with all five senses.

Edomae sushi

<Buffet>

・Red tuna, salmon, cold yellowtail with caviar, scallops, stewed conger eel, boiled shrimp, egg, squid

Hand-rolled sushi

<Buffet>

・Tuna roll, sea urchin roll, natto roll, mentaiko roll, fatty tuna roll, eel roll, salmon roe roll

Eel box sushi

<Buffet>

sliced ​​raw fish

<Buffet>

・Red tuna, fatty tuna, salmon, yellowtail, sweet shrimp, red shrimp, octopus, scallop

<Various> Tempura

<Buffet>

<Seafood> ・Shrimp tempura, conger eel tempura, whiting tempura, red squid tempura <Vegetables> ・Shiitake mushroom, Maitake mushroom, onion, eggplant, pumpkin, burdock

<Various> Wagyu beef

<Buffet>

・Wagyu beef kalbi, Wagyu beef top sirloin, Wagyu beef loin, Wagyu beef thigh, Wagyu beef sirloin, Wagyu beef triangle, Wagyu beef rib cover, Wagyu beef chili

Negishi beef tongue

<Buffet>

<Various> Horse meat

<Buffet>

・Aizu horse heart ・Aizu horse belly

<Various>Hinai chicken

<Buffet>

・Hinaichi chicken thigh ・Hinaichi chicken breast

<Various> Hormones

<Buffet>

・Marucho, Zebra butterfly, Honeycomb

<Various> Lamb

<Buffet>

・Lamb shoulder loin ・Other

<Various> Pork

<Buffet>

・Yonezawa pork ribs ・Pork belly

<Various> Vegetables

<Buffet>

・Onion, green pepper, king oyster mushroom, shiitake mushroom, perilla leaves, lettuce

<Various> Others

<Buffet>

Sausage on the bone

Peking duck

<Buffet>

We serve Peking duck with crispy, fragrant skin and tender, juicy meat in our live kitchen!

Mabo tofu

<Buffet>

Beef Oyster

<Buffet>

Shrimp chili sauce

<Buffet>

shrimp mayonnaise

<Buffet>

Black vinegar sweet and sour pork

<Buffet>

Small bamboo

<Buffet>

Seafood shumai

<Buffet>

<Various> Chinese cuisine

<Buffet>

・Abalone XO sauce・Spicy stir-fried shrimp・Eight treasure dish・Stir-fried shrimp and asparagus・Stir-fried wheat greens in oil・Meat shumai・Shark fin soup

<Various> Specialties

<Buffet>

・Tuna tartare・Seafood carpaccio・Tuna avocado wasabi・Roast beef・Kimchi・Century egg・Sweet and sour jellyfish・Spicy jellyfish・Chicken with saliva・Braised pork・Steamed bread・Egg tart・Lamb spare ribs・Crispy grilled chicken

<Various> Fried foods

<Buffet>

・Fried shrimp・Fried oysters・Fried crab claws・Tuna mince・Spring rolls

<Various> Cheese

<Buffet>

・Camembert ・Mozzarella cheese

<Various> Salads

<Buffet>

<Vegetables> Lettuce, sunny lettuce, onion salad, shelled mussels, baby leaves, cherry tomatoes, cucumber, corn, tuna, roast chicken

<Various> Dressings

<Buffet>

・Japanese dressing ・Caesar dressing ・Thousand dressing ・Sesame dressing ・Green shiso dressing ・Chinese dressing

<Various> Meals and final dishes

<Buffet>

・Shark fin ramen ・White rice (Shinnosuke) ・Crab miso soup ・Beef tendon curry ・Soba

<Various> Desserts

<Buffet>

<6 daily specials> Mille crepes, pear tart, Basque cheesecake, chocolate cake, matcha cake, rare cheesecake <Sweets> Sesame dumplings <Fruits> Gold kiwi, lychee, melon, pineapple, orange (Aika) <Ice cream> Almond chocolate, ice cream choux, strawberry sorbet