海鮮ブッフェダイニング　銀座八芳

The buffet course includes all-you-can-drink with over 100 types of drinks.

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Our buffet course includes all-you-can-drink alcoholic and soft drinks.Please choose your favorite drink from the drink stand.We offer a wide variety of drinks, including draft beer, sake, shochu, highballs, wine, cocktails, and sours.

Various types of beer

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・Draft beer・Shandy Gaff・Asahi Super Dry (bottle)・Kirin Ichiban Shibori (bottle)・The Malt's (bottle)・Tsingtao Beer (bottle)

Various whiskeys

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・Highball ・Cola highball ・Ginger highball ・Whiskey (on the rocks/straight/with water)

Kubota Senju

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It goes down smoothly and crisply, with the natural umami and acidity of the rice, as well as a subtle aftertaste and sweetness.It brings out the flavor and aroma of seasonal ingredients without interfering with the taste of the dish.

Hakkaisan Daiginjo

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A fine, mellow, clean taste with a subtle refined sweetness.

Hana no Mai Sake Brewery Japanese Sword (KATANA)

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This brand, which is written as "Japanese sword" and pronounced "Katana", has made a name for itself overseas, and is characterized by its extremely dry, sharp taste, just like a Japanese sword.

Nebuta Tanrei Junmai

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A dry Junmai sake made with pure rice to achieve a light taste and smooth texture.

Suigei Special Pure Rice Sake

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A pure rice sake that takes advantage of the rice's flavor, yet has a clear taste that comes from being made from highly polished rice, making it easy to drink and enjoyable.

Jun Ichinotani

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Characterized by the original rice flavor and smooth texture

Premium Yoshinogawa Special Pure Rice Sake

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A representative Yoshinogawa brand with a full-bodied taste that brings out the natural flavor and aroma of rice, with a smooth texture and a gentle acidity.

Kariho Junmai Ginjo Rokubune

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A dry Junmai Ginjo with a fine and rich flavor

Gozenshu 9NINE Bodaimoto Junmai

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After aging, this pure rice sake has a rich, mellow flavor derived from Omachi rice and the characteristic acidity unique to "Bodaimoto" that stands out.

Made by Enochi Junmai Ginjo

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A smooth, sweet and savory flavor with a robust taste.

Omachi Junmai Tohoku Izumi

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A special pure rice sake that allows you to fully experience the soft flavor unique to Omachi.

Koshino Kagetora

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This Daiginjo sake is made using 100% Niigata Prefecture's Koshitanrei rice, and has a dry flavor unique to Kagetora.

Ichinokura Uninspected Super Dry

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It has a refreshing, light and sharp taste that is characteristic of an extra-dry sake.

Honshu Urakasumi

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A refreshing aroma that you will never tire of, with a soft taste and a clean, crisp finish.

Otokoyama Regular Sake

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[Produced in Fukushima Prefecture] Josen. This is Otokoyama's standard regular sake, which is especially popular among locals as an everyday drink.Light and mellow taste.

Ozeki Dry sake from the brewery

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[Produced in Hyogo Prefecture] A dry-tasting sake that you will never get tired of.

Tajibei (Wheat)

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[Made in Kagoshima Prefecture] Mellow taste and soft aroma

Takatakatan (mixed)

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[From Hokkaido] The gorgeous fragrance of carefully selected shiso leaves, with a refreshing flavor that spreads throughout your mouth

Aftermath (Awamori)

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[Made in Okinawa] Named after the famous scenic spot of Cape Zanpa, this awamori has a reputation for having a clean, clear taste like the ocean of Okinawa.

Satsuma Red Hare (Potato)

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[Kagoshima Prefecture] The moment you put it in your mouth, a refreshing feeling comes over you.Sharp yet fruity taste.

Nikaido (wheat)

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[Produced in Oita Prefecture] Shochu made only from selected barley, barley malt, and pure water

Mount Tomoho (potato)

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[Made in Kagoshima Prefecture] An elegant potato shochu with a refreshing citrus aroma and a crisp taste

Enma (wheat)

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[Produced in Oita Prefecture] An exquisite barley shochu with a rich, aromatic flavor

Iichiko Deep Scent (Wheat)

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Deep aroma and rich flavor.A satisfying, authentic shochu made from raw alcohol distilled at atmospheric pressure.

Daiyame (sweet potato)

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The unexplored aroma of fragrant ripe sweet potatoes."Kojukuimo" is a sweet potato whose aroma has been fully brought out using a unique aging method.

Akagi Island (potato)

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It features a refined, noble fragrance and a clear, sweet taste.

Black Kirishima (potato)

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Kirishima Shuzo's flagship brand, characterized by its rich sweetness and crisp aftertaste.

Rento (brown sugar)

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A popular brand of brown sugar shochu that is only allowed to be produced in the Amami Islands

Great Demon King (Potato)

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A genuine sweet potato shochu made with yellow koji and a fruity taste without any strong flavors

Middle grain (wheat)

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It has a fragrant and slightly sweet aroma that gives off an elegant vibe.

Mud Turtle (Wheat)

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[Produced in Nagasaki Prefecture] It has a smooth taste and tastes like a refined Western liquor when drunk on the rocks.

Kojiya Sandai (Potato)

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[Kagoshima Prefecture] Although it is a potato shochu, the aroma and flavor are characterized by the presence of koji rather than the potato.

Isami (potato)

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Made with black koji and brewed in a single jar, it has a mellow, rich flavor.

A grain of wheat (wheat)

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The initial aroma is sharp, with a characteristic barley aroma at the base.

Oolong High

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Green tea high

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Jasmine High

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Various sour

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Grapefruit sour/Plain sour/Lemon sour/Plum sour/Okinawa Shikuwasa sour/Okinawa Binapple sour/Yamanashi Grape sour/Apple vinegar sour/Domestic Yuzu sour/Crushed plum sour

Wine (red · white)

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Shaoxing wine

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(Straight/on the rocks/warm/with soda)

Various cocktails

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Cassis, Campari, Lychee, Peach, Vodka (Soda, Orange, Grapefruit, Oolong), Gin (Soda, Gin and Lime)

Various fruit liqueurs

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・Plum wine, mango wine, lychee wine (on the rocks, with water, with soda)

Various soft drinks

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Ginger ale, cola, oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, carbonated water

Cafe Drinks

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・Coffee・Cafe latte・Cafe mocha・Cocoa・Black tea・Milk tea・Matcha au lait (Iced/Hot)