海鮮ブッフェダイニング　銀座八芳

◎◎ Example of buffet menu ◎◎

■ "First Dish": Spiny Lobster, Foie Gras, Caviar (1 dish per person)

・ Tempura of spiny lobster

~A dazzling display of rich foie gras cream and caviar~

■ "Second Dish" Shark Fin and Truffle (1 dish per person)

- Premium braised shark fin

~A lingering, rich truffle aftertaste~

■Crab

King crab, snow crab, thorny crab, red snow crab

■Seafood grilled on the beach

Abalone, turban shell, kuruma shrimp, red shrimp, clam, whelk, scallop in shell, oyster in shell

Grilled meat

<Wagyu Beef> - Kalbi, Misuji, Loin, Thigh, Sirloin, Sankaku, Rib Cap, Green Onion and Salted Beef Tongue <Aizu Horse Meat> - Heart, Belly Meat <Lamb> - Shoulder Loin <Hinai Chicken> - Hinai Chicken <Pork> - Yonezawa Pork Kalbi, Pork Toro <Offal> - Marucho, Shimacho, Hachinosu <Vegetables> - Onion, Shiitake Mushroom, Sanchu, etc.

■ Edomae Sushi

Bluefin tuna lean meat, salmon, winter yellowtail with caviar, scallops, boiled conger eel, boiled shrimp, egg, squid, eel box sushi

■ Hand-rolled sushi

Negitoro roll, sea urchin roll, mentaiko roll, toro-taku roll, unagi-tamago roll, ikura roll, etc.

■ Build

Tuna (lean cut), Tuna (fatty cut), Salmon, Yellowtail, Sweet shrimp, Red shrimp, Octopus, Scallops

■ Tempura

Shrimp tempura, conger eel tempura, sillago tempura, red squid tempura, shiitake mushrooms, maitake mushrooms, eggplant, pumpkin, etc.

■Chinese cuisine

Peking duck, abalone with XO sauce, seafood mapo tofu, shrimp chili, shrimp with mayonnaise, sweet and sour pork with black vinegar, beef oysters, pork shumai, shrimp shumai, xiaolongbao, shark fin soup, etc.

■ fried food

・Fried shrimp ・Fried crab claws ・Tuna cutlet ・Spring rolls etc.

■ Superb article

Camembert, mozzarella cheese, tuna tartare, seafood carpaccio, tuna avocado with wasabi, roast beef, jellyfish in sweet and sour sauce, spicy chicken, braised pork belly, lamb spare ribs, etc…

■ Salad

Sunny lettuce, sliced onions, baby greens, cucumber, tuna, roast chicken, etc.

A meal

Shark fin ramen, beef tendon curry, etc.

■Autumn Delicacies Fair (until November 30th)

<Fried food, fried ginkgo nuts> <Sushi & Sashimi> Yellowtail <Appetizers> Marinated seared tuna, sea bream cured in kelp <Grilled dishes> Scallops with cheese, oysters with cheese, Cajun shrimp baked in foil <Chinese food> Abalone and braised pork belly, Hong Kong-style garlic stir-fried snow crab etc.

Sweetness

Mascarpone, Hokkaido Fromage, Shortcake, Gateau Chocolat, Melon, Pineapple, Orange, Häagen-Dazs (Strawberry/Vanilla/Cookie Cream), Sesame Dumplings, etc.