海鮮ブッフェダイニング　銀座八芳

◎◎ Example of buffet menu ◎◎

■ Crab

・King crab, snow crab, thorny crab, red snow crab

■ Seafood grilled on the beach

・Abalone, Turban shell, Spiny lobster, Tiger prawn, Red shrimp, Clams, Whelk, Scallops in the shell, Oysters in the shell

Grilled meat

<Lean meat>・Wagyu beef kalbi・Wagyu top sirloin・Wagyu beef loin・Wagyu beef thigh・Wagyu beef sirloin・Wagyu beef triangle・Wagyu beef rib cover・Salted beef tongue with green onions・Chili pepper<Horse>・Aizu horse heart・Aizu horse belly<Lamb> Shoulder loin・Other<Hinaichidori>・Hinaichidori thigh・Hinaichidori breast<Pork>・Yonezawa pork kalbi・Pork belly<Hormone>・Marucho・Shimacho・Hachinosu<Vegetables>・Onion・Peppers・Eringi mushroom・Shiitake mushroom・Lettuce etc...

■ Edomae sushi

・Red tuna, salmon, cold yellowtail with caviar, scallops, stewed conger eel, boiled shrimp, egg, squid, and eel box sushi

■ Hand-rolled sushi

・Tuna rolls with tuna and sea urchin ・Spicy cod roe rolls ・Tuna and sea tuna rolls ・Unatama rolls ・Salmon roe rolls etc.

■ Build

・Lean tuna, Fatty tuna, Salmon, Winter yellowtail, Sweet shrimp, Red shrimp, Octopus, Scallop

■ Tempura

・Shrimp tempura, conger eel tempura, whiting tempura, red squid tempura, shiitake mushrooms, maitake mushrooms, eggplant, pumpkin, etc.

■Chinese cuisine

・Peking duck・Abalone XO sauce・Mapo tofu with seafood・Eight treasures dish・Shrimp with chili sauce・Stir-fried shrimp and asparagus・Shrimp with mayonnaise・Sweet and sour pork with black vinegar・Beef oyster・Meat shumai・Shrimp shumai・Xiaolongbao・Shark fin soup etc...

■ fried food

・Fried shrimp, fried crab claws, tuna mince, spring rolls, etc.

■ Superb article

・Camembert, mozzarella cheese, tuna tartare, seafood carpaccio, tuna avocado and wasabi, roast beef, kimchi, century egg, sweet and sour jellyfish, chicken with saliva, braised pork, lamb spare ribs, etc.

■ Salad

・Sunny lettuce, onion salad, baby leaves, cherry tomatoes, cucumber, tuna, roast chicken, etc.

A meal

・Shark fin ramen, crab miso soup, beef tendon curry, soba noodles, etc.

■Winter Taste Fair (12/1~2/28)

<Sushi>, flounder with caviar, seared yellowtail <Sashimi>, yellowtail <Appetizer>, milt with ponzu sauce, bagna cauda <Tempura>, lotus root, milt <Chinese>, stir-fried pumpkin with salted egg yolk, okra and black squid dressed in fragrant green onion oil

Sweetness

Basque cheesecake, matcha cake, chocolate cake, rare cheesecake, sesame dumplings, gold kiwi, melon, pineapple, orange, almond chocolate, choux ice cream, strawberry sorbet, etc.